At Chocolatería Sero, we created a concept called El Buen Cacao. It is a way of integrating the social and environmental responsibility of the company, with the necessary quality to create fine chocolates.  

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Good Cacao helps us create a comprehensive and good quality product, connects us with the people on whom our supply chain depends, gives us a voice and a face, helps us expand our cultural horizons, takes us out of the The bubble that we have created in Guatemala teaches us that behind each cocoa bean, there is someone who is seeking to improve himself, is looking for an opportunity, and Good Cocoa may define not only his individual future, but that of entire communities.

These are the projects we work with, get to know them more deeply and fall in love with Good Cacao.